Taste of Home
Private Chef, Author, Teacher, and Food Storyteller — Bringing the Heart of Greek Cuisine to Jacksonville and Beyond
BASED IN SUNNY JACKSONVILLE, Florida, Chef Eleni wears many hats—private chef, personal assistant, business developer, and unapologetic food storyteller. Her culinary style is a heartfelt blend of heritage and high standards, a recipe crafted from her...
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Sweet Sweater Weather
After hot and humid summer days, I look forward to cooler temps, cozy clothing and crackling fires. Plus, this time of year kicks off the season of celebrations! Invite friends over to cheer on your favorite football team and to nosh on the apps,...
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BERRY DELICIOUS
This luscious trifle tastes best if you make it the day before you serve it. I always keep extra blueberries and raspberries on hand for decoration. —Kaia Mcshane, Munster, IN Prep: 20 min. + chilling Makes: 12 servings 1 can (14 oz.) sweetened...
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Fresh & Flavorful
Although winter tends to overstay its welcome here in Wisconsin (we’ve had snowstorms in May!), I know that tulips will soon be blooming, that robins will indeed return to our yards and that brighter, lighter fare will surely start popping up on...
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MAKE IT Easy
I could always count on a slice of Grandma’s pie to perk me up when I was feeling down. —Maggie Greene, Granite Falls, WA Prep: 20 min. Bake: 1 hour Makes: 8 servings Dough for double-crust pie ¹/₃ cup sugar ¹/₃ cup packed brown sugar ¹/₄ cup...
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