Food & Wine

e Drinks Issue

American Whey

Cheese in America is so much more than American cheese. Discover the unique varieties each U.S. region brings to the table and the producers to look out for at the grocery store and online. Then try your hand at three must-make cheesy recipes.

SOUP FOR ALL!

Tortilla Soup, Stracciatella, Hot-and-Sour Soup, Japanese-Style Meat and Potatoes, and more

25 BIGGEST FOOD TRENDS OF THIS CENTURY

WE’VE SEEN A LOT OF TRENDS fly by since Food & Wine started in 1978: some delicious and persistent (witness the staying power of sriracha), some ... less so. (Remember when olestra was a thing?) Now, as we wrap up 2025, we’re saluting the most...