Cuisine at Home
Showstopping Suppers
Take your pick from these gorgeous main dishes, and craft menus for all your holiday celebrations
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OCRACOKE ISLAND FIG CAKE
Cook bacon in a 12-inch skillet over medium heat, stirring frequently, until crisp. Remove bacon using a slotted spoon, and let drain on paper towels, reserving drippings in skillet. Add sage to skillet; cook over medium heat, stirring occasionally,...
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GRUYÈRE-ANDCARAMELIZED ONION BISCUIT SANDWICHES
Sprinkles make these buttermilk biscuits extra fun for everyone. Makes about 12 BISCUITS: 3 cups self-rising flour*, plus more for dusting ¼ cup granulated sugar ½ cup cold unsalted butter, cubed 4 ounces cold cream cheese, cubed ¾ cup cold whole...
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Simply Stunning Appetizers
Start your seasonal celebrations off on a delicious note with these tasty bites
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The Ultimate Posole Chili
This big batch makes for crowd-pleasing football-watching fare or Sunday supper. Makes 14 cups 2 pounds boneless pork shoulder, cut into 1½-inch pieces 4 teaspoons kosher salt, divided 1 teaspoon ground black pepper 2 tablespoons olive oil 2 cups...
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