Publication
ADVENTURE FOR ALL THE SENSES
There are times when a meal transcends the simple act of feeding the body and becomes an adventure for all the senses. An evening of dining at Restaurant Ophelia is one of those experiences that awakens the senses in ways that linger well beyond the...
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NAPLES DESIGN DISTRICT EMERGING AS NEW “IT” SPOT
Hub for creative businesses attracts more and more visitors
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A FOOD JOURNEY
Susan Kaiser enjoys eggs for breakfast, a salad for lunch, and a protein and vegetable for dinner. Every week she makes a roasted chicken and then creates a broth with the bones, garlic, celery, turmeric, ginger, and apple cider vinegar. She gets her...
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Coming up in July/August
The July/August issue is all about taking care of ourselves. No matter your age or lifestyle, your health is the most important thing you have. We will show you the best ways to become a healthier, happier you.
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