[{"data":1,"prerenderedAt":21},["ShallowReactive",2],{"pub-archive-usa-allrecipes":3},[4],{"id":5,"timeStamp":6,"permaLink":7,"coverFilename":8,"aspectRatio":9,"publicationDate":10,"hasStory":11,"storyTitle":12,"storyLinkPage":13,"storyLinkKey":14,"storyDescription":15,"countrySlug":16,"countryName":17,"publicationName":18,"publicationSlug":19,"status":20},3524934,"2026-06-19 17:35:49","https://www.pressreader.com/usa/allrecipes/20260619","2026/06/19/usa-allrecipes",0.7365728900255755,"2026-06-19 00:00:00",1,"FRENCH TOAST STICKS",3,"281578067332417","(pictured on p. 21)\r\nHANDS-ON 25 MIN TOTAL 25 MIN\r\nSERVES 5 SUBMITTED BY COLE332002\r\nUse a white bread that has a firm, sturdy texture. Loaves that are too soft will yield a mushy texture.\r\n2 eggs\r\n½ cup powdered sugar, plus more for serving\r\n¼ cup...","usa","United States Of America","Allrecipes","allrecipes","alive",1781875405855]