Wanderlust Travel Magazine (UK)
The Natural Wonders of Italy
Alula & Petra Mississippi The Origin List Santorini Türkiye Cartagena Provence Western Australia Estonia Arran Austria Timor-leste Malaysia Oman Fez
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A significant year in travel
Two hundred years ago this month, one of the most practical yet inspiring forms of travel was born in an unexpected place. On 27 September 1825, the Stockton & Darlington Railway was opened in the industrial heart of north-east England, as steam power...
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Finding that travel spark
What makes a ‘Destination of the Year’ for Wanderlust, and why have we chosen Ecuador? To long-time subscribers, Ecuador may feel like part of Wanderlust’s DNA. After all, it was while travelling there in 1993 that our founders, Lyn and Paul, first...
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More than just a buzzword
Once a niche topic, sustainable travel is now everywhere. The term has found its way into nearly every booking platform, travel brochure and marketing campaign. And while it’s encouraging to see the concept take centre stage, it can sometimes feel like...
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Beating expectations
Few things excite me more than a destination or stay that surpasses my expectations in the best possible way. That was certainly the case with my recent trip to the Maldives (p62), a place I had resisted visiting for years. Beautiful yet isolated, I...
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Discover why the shortlists for this year’s Stanford Travel Writing Awards offer plenty to savour
Season eight of Wanderlust’s popular podcast, Off the Page, drops in March with episodes on Türkiye (Turkey; pictured), Queensland and Colombia, among others. And, if you enjoyed this issue’s article on Canada’s Great Bear Sea (p130), check out our...
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Making our way back to BRAZIL
Nomads in Kazakhstan Indigenous Costa Rica Andalucía by rail South Africa Bordeaux & Cognac Wild Scotland Italy Singapore German castle stays
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52 travel secrets of the USA
West Greenland Authentic Hawai’i New rail routes Coastal Ireland Gertrude Bell’s Turkey Northern Greece Malta Best expedition cruises
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Michelin-starred chef Junghyun Park unpicks the origins of South Korea’s hansik cuisine, as well as where to find some of its best bites across the country
Around 70% of South Korea is covered in mountainous terrain. Few areas are suitable for largescale farming, with the north and west mostly smothered in high peaks. The lowlands and river valleys of the south-east naturally became the heart of rice...
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