The Field
Mulling it over
From mulled wine to ‘hunter’s tea’, Caroline Roddis examines the eternal allure of a hot and boozy beverage
Read Full Story (Page 5)A legacy honoured
Friends and family gather at Heythrop Park and Chivel Farm shoot to support the Georgie Campbell Foundation. By Janet Menzies
Read Full Story (Page 5)One step to being a better shot
A clay technique that will transform your routine
Read Full Story (Page 1)The secrets to catching trout
MOST SEASONED anglers will no doubt have heard the phrase ‘observation, imitation, presentation’ or OIP. This three-step mantra neatly condenses the complexity of fly-fishing (and arguably many other forms of fishing) down to a stark summation of its...
Read Full Story (Page 3)Grey partridge in France
Browning’s new game gun shines during a very English day in traditional partridge country. By Alexandra Henton
Read Full Story (Page 3)This month’s cover
Labrador in Gold, courtesy of Hannah Shergold. hannahshergold.com
Read Full Story (Page 5)Four thrilling drives on four exceptional sporting estates
Read Full Story (Page 3)Exhilarating partridges in Berkshire
The wind was stronger, and swirling as it had been on the rst drive. With pickers-up standing well out of range there was plenty of space to shoot behind, which was just as well, as the partridges were not just fast but ushing quickly.
Read Full Story (Page 3)Moorland in the mist
Serena Cross reports on a small but perfectly formed opening day on the grouse
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