Publication

C k Smart meals save you money

Friends of Good Food

JAMIE OLIVER Chef, campaigner and best-selling author, Jamie has inspired millions to cook. Try nutritious recipes from his latest book, Eat Yourself Healthy, on page 114. OLIA HERCULES In our Christmas Around the World collection, chef and Cook...

Welcome to Christmas

Christmas is always a season of sparkle, but at Good Food we’ve taken that literally. Our theme for this bumper issue is The Stars of Christmas — from dazzling star-shaped bakes to recipes that deserve star billing. You’ll find inspiration tthat...

Strike tumn gold!

Upside-down pear cake Sausages with mushrooms & polenta Britain’s champion artisan cheeses

From spicy street eats to sizzling showstoppers

• Fiery prawn smash burgers • Tongue-tingling Sichuan wings • Soothing ginger & cardamom nectarines

All-new twists on summer faves

• Ultimate crab scotch eggs • Sticky jam roly poly buns • Spicy, sunshine-ready cottage pie

COOK SMART

• S ave m oney, reducewaste •Prepfor weeknights

Strawberries and more for June sunshine

• Hot honey halloumi burger • Braised courgette & white beans • Asparagus & ricotta pizzettes

Welcome to May

Is there a more joyous month than May? Flowers bloom, produce abounds and summer approaches – not forgetting the two bank holidays. It’s a glorious time of year to get the sun on your face and… glow! Food, of course, has that power to bring joy; to...

FIRE UP THE BBQ

Fresh ideas for c king outd rs

Welcome to March

It doesn’t take much to inspire a celebration at the Good Food office, and this month, there are many occasions to enjoy. Of course there’s no better way to bring people together than by sharing delicious food, so with this very special issue, we’re...

sticky & sweet

Easiest ever one-pan meals

Welcome to January

Ilack the discipline to stick to New Year’s resolutions, so I never bother, but I do have an ambition for 2025: to eat less meat. I eat beef, pork, chicken and lamb, but in moderation, and when I do, it’s highwelfare and mainly organic and certainly...

Jamie Oliver’s festive treats

make Christmas memories

Salted maple pumpkin p

September

We love Chetna Makan. We’ve worked with the former Bake O contestant many times and in this issue, we have a very special recipe created with her own spice blend which, if you’re a subscriber, you’ll find free in the wrapping of your mag. But if you’re...

Welcome to August

You’ll notice I’m a new face to this page, but I’m not new to Good Food. I’ve been magazines editor for seven years and, from now on, I’ll be sharing my highlights from each issue. What won’t change is the brilliance of the recipes and features in...