[{"data":1,"prerenderedAt":21},["ShallowReactive",2],{"pub-archive-new-zealand-otago-daily-times-fresh":3},[4],{"id":5,"timeStamp":6,"permaLink":7,"coverFilename":8,"aspectRatio":9,"publicationDate":10,"hasStory":11,"storyTitle":12,"storyLinkPage":13,"storyLinkKey":14,"storyDescription":15,"countrySlug":16,"countryName":17,"publicationName":18,"publicationSlug":19,"status":20},3651886,"2026-09-14 17:22:04","https://www.pressreader.com/new-zealand/otago-daily-times-fresh/20260909","2026/09/09/new-zealand-otago-daily-times-fresh",0.6973073351903436,"2026-09-09 00:00:00",1,"Grilled asparagus and halloumi salad",2,"281500758135183","ustralian chef Karen Martini says this salad makes a delicious and light spring starter.\r\nChargrilling asparagus takes the flavour in a different direction to steaming or blanching. It retains its signature grassy notes, but the char adds a compelling...","new-zealand","New Zealand","Otago Daily Times - Fresh","otago-daily-times-fresh","alive",1789392424298]