Selector Magazine

KAREN MARTINI

Not for the first time, Karen Martini is plating up vitello tonnato. “This dish has been on my menus for 25 years,” says the chef and recipe author, laying rosy pink slices of poached veal on a platter, then spooning over tuna emulsion. Tiny capers are...

ATA MĀRIE CENTRAL OTAGO

WORLD WINEMAKING’S DEEP SOUTH

WHERE NEXT FOR AUSTRALIAN WINE?

Editor’s Letter

Here we are at the end of another year, and what a year it’s been – the 50th year, in fact, of Wine Selectors and its mission of bringing the best in Australian wine to the table. And that’s just one thing to raise a glass to in our final edition for...

SOUTHERN HIGHLANDS SOJOURN

EDITOR’S LETTER

There’s no place like home. It’s where the heart is, after all, a focal point for most of the memories that make up our lives. Comfort, warmth, sustenance, love – the home is at the centre of so many things that make life worth living. Welcome then, to...

EDITOR’S LETTER

It may have had its origins in an advertising slogan, but there’s a phrase that has lived in my head for decades now, that seems more and more true with each passing year: the simple things in life are often the best. As such, welcome to The Simple...

Adelaide Hills, SA

4 6 10 42 Cool climate reinvigoration. Editor’s Letter Snippets At Home With... Food Hero Last Word 77 State of Play: Margaret River Chard Co-chair’s Pick: Panel’s Best 2024 Get cooking with Selector 6!

EDITOR’S LETTER

Prepare to pop those corks and pour a glass with us as we wrap up the year and start to celebrate the festive season – and what a celebration it’s set to be! We kick off our Celebration Issue with the man of the moment, Matty Matheson. Riding high on...

LOUIS TIKARAM CHANGES THE GAME

Capitals of Cool

An overview of Australia’s cool climate regions and their wines.