Countryfile Magazine
The rural landscape where Jane Austen changed fiction
Read Full Story (Page 1)Down memory lane
Just over the old railway bridge from my house, down the hill to where the footpath crosses the brook by the church, that’s Pooh Sticks Bridge, where we stop for a game of Pooh Sticks when we go for a walk. Okay, it’s not the Pooh Sticks Bridge – it’s...
Read Full Story (Page 3)Pub garden paradise
There’s a pub in the village of Norton St Philip, Somerset, called The George Inn. It’s a 14th-century coaching tavern, and as you walk through the galleried courtyard it feels like stepping back in time. After all, it’s a place packed with history –...
Read Full Story (Page 3)An island romance
Maybe it’s the thrill of reading Robinson Crusoe or Treasure Island, but islands have always seemed so romantic to me – mysterious, exotic and full of adventure. And we’ve got loads of them – the British Isles archipelago is made up of over 6,000,...
Read Full Story (Page 3)History uncovered
The thing with history, is that there’s a lot of it, and few places have quite such a variety of it as the UK. For example, I recently went from my home near Bristol to the south coast to see remnants of the D-Day preparations at Lepe Beach, on the...
Read Full Story (Page 3)HISTORY SPECIAL
UK’s Explore the unique heritage pages of with 55 expert content
Read Full Story (Page 1)BRITAIN’S MOST REMARKABLE
RAILWAY JOURNEYS SPORTING EVENTS WILD FISHING SPOTS
Read Full Story (Page 1)DOG SPECIAL
18 pages on the biggest breeds, canine genetics, DIY pup treats and more
Read Full Story (Page 1)Where to go off-grid
Everything is relative. As a child growing up over an hour from the nearest city or motorway, I thought we lived in the middle of nowhere. But compared to the children who were ferried by bus to our school from across the moors, I must have lived in a...
Read Full Story (Page 3)For the love of cheese
If push came to shove, I think I’d have to say that my favourite food is cheese. Over the last decade or so, I’ve become a firm believer that the UK is now one of the world’s best cheesemakers – perhaps even top of the pile. It seems like there’s...
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